In this modern era, there is a multitude of inconsiderate, inept people who underestimate and under glorify the amazing artistic process of cooking. Although it used to be common knowledge and irrefutable necessity, there is a substantial portion of the population that is either incompetent or untrained in the unique process of culinary preparation. It is a dying art form that has been on the decline since the modern emphasis of "food on the go" and microwavable pre-cooked meals. It is this disregard that I feel warrants an informative piece on the history and advancements in the culinary field.
Cooking began simultaneously with the discovery of fire. Originally, the purpose of this act was to soften the structure of meats, vegetables, and other indigestible foods in order to simplify the intestinal process of nutrient absorption. The origin of this art comes mainly from ancient writings. "Among these is notably the memoirs of the Children of Israel while journeying in the wilderness, and their hankering after the "flesh-pots of Egypt."" There was an aura of respect that was given to those who could claim expertise under the then primitive methods of cooking
When speaking of the tactics of cooking, it is important to note that the different forms came about in order of simplicity. For example, broiling was likely the first method of preparation due to the numerous applications and its ability to seal in the delicate flavors of meats while maintaining a basic process. After this came roasting, followed by a plethora of new strategies such as baking, boiling, and stewing.
While for many, cooking has become a waste of time or something left for chefs, caterers, and fast food employees, the modern home cook is now able to equip his or herself with kitchen utensils that have simplified many of the difficult steps in food preparation. Basters, slow cookers, electric stoves, coffee makers, pizza ovens, and the most notorious of all, the microwave oven, are all accessible appliances that have changed the face of cooking completely. The supply of these products has become a business in itself with brand name merchandise such as the popular food processor, the Magic Bullet.
With the simplicity and convenience of fast food, instant meals, and and the availability of processed snack foods, it's no wonder that cooking is an uncommon talent among many people these days. However, this is one chef that refuses to let that art die and will continue to train and develop my talents further. With this goal in mind, the best advice I can muster is bon appetit!
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